Regulation category of good manufacturing practices for blood and blood components
| Category | Description |
|---|---|
| I | Facility and environment management |
| II | Organization |
| III | Standards |
| IV | Documentation |
| V | Validation |
| VI | Blood components manufacturing processes management |
| VII | Hygiene management in manufacturing |
| VIII | Management of blood and materials |
| IX | Complaints and product recall |
| X | Change control |
| XI | Look-back |
| XII | Self-inspection |
| XIII | Education and training |